Underground carnivore: the first species of pitcher plant to dine on subterranean prey
What we thought we knew about carnivorous plants was swiftly called into question after scientists discovered a new species in…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

What we thought we knew about carnivorous plants was swiftly called into question after scientists discovered a new species in…

Agriculture biotechnology combines DNA technology and agriculture while playing crucial role in developing genetically superior genotypes.

Tree fruits are fruits that grow on trees and are popular around the world. They are a source of nutrition and are enjoyed by people.

Despite global efforts to protect biodiversity, many plant species are still declining. In Germany, this includes 70 percent of all…

Plastic sheets coated with an Eu3+ film that converts UV light to red light were able to accelerate growth of…

Many of the foods and fabrics we use in our daily lives come from agriculture. The most common agricultural products…

A botanical variety is a group of plants that are distinct from other plants of the same species in some way but are not different enough.

Over the last decade, the lush olive groves one associates with the Italian countryside have become desiccated, as if stuck…

Silage is a type of feed for livestock that is made by fermenting and preserving green forage crops, such as corn, grass, or alfalfa.

Accessory fruit, also known as false fruit, is a type of fruit that develops from parts of a plant other than the ovary.