Author: Sayeda Kinza Amna

If the perspective of space and time is not properly applied to plant research, the understanding of biological processes is …

Synthetic biology today is poised to tackle a variety of societal challenges. Among these are the daunting needs of addressing …

One third of all food is wasted, and rotting food in landfill is a huge contributor to climate change. But …

Studies have revealed that agriculture was once practiced in ancient Amazon rainforest. Moreover, the Amazon rainforest, often thought to have …

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and …

Nitrous oxide (N2O) is a potent greenhouse gas, with 300 times the warming ability of carbon dioxide. Due to fertilizer …