Author: Freeha Sabir

According to UNEP Food Waste Index Report 2021, 17% of the food around the world is wasted. As per the …

As cold relics in an increasingly warming world, plants of the spoonweed group time and again quickly adapted to a …

A new study uses novel single-cell profiling techniques to reveal how plants add new cell layers that help them resist …

Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early …

Based on a comprehensive dataset covering major producing areas and a large number of crops and pathogens, results show that …

New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield …