Climate change and civil unrest among the ancient Maya
An extended period of turmoil in the prehistoric Maya city of Mayapan, in the Yucatan region of Mexico, was marked…
Featured
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.
Dry Fruits
Dry fruits are a type of food that has been dried to remove moisture, making them a convenient and long-lasting option for snacking.
Sweet: Honey reduces cardiometabolic risks, study shows
Researchers at the University of Toronto have found that honey improves key measures of cardiometabolic health, including blood sugar and…
4 H
4 H is a club for boys and girls sponsored by the Agricultural Extension Service that aims to foster better agriculture.
Agroforestry’s Critical Role In Climate-Smart Farming
Agroforestry is form of regenerative agriculture rooted in traditional Indigenous land management and encourages diverse integrated farming.
Forage
Forage refers to plants and other vegetation that are used as food for domestic livestock, such as cows, goats, sheep, and horses.
Subsoiling
Subsoiling, also known as deep tillage, is a soil cultivation method that involves use of specialized tools to break up compacted soil layer.
Molecules boosting plant immunity identified
Two studies published in the journal Science by researchers at the Max Planck Institute for Plant Breeding Research in Cologne,…
Research reveals the science behind this plant’s blue berries
On a beautiful fall day in 2019, Miranda Sinnott-Armstrong was walking down Pearl Street in Boulder, Colorado when something caught…
Dead Hedge
Dead hedges, made of branches, logs, or other woody material, can serve a variety of purposes in landscaping, including providing habitat.