New antibiotic comes from a pathogenic bacterium in potatoes
The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a…

Pest is an organism that causes harm to plants and can be found in nearly every ecosystem on earth and are a major concern for farmers.
In 2020, a group of researchers in Fay-Wei Li’s lab at the Boyce Thompson Institute (BTI) had done what many…

Once humans discovered how to tame fire, they began using it for heat, cooking, to scare away animals and to…

Forests are engaged in a delicate, deadly dance with climate change, sucking carbon dioxide out of the air with billions…

Manipulating RNA can allow plants to yield dramatically more crops, as well as increasing drought tolerance, announced a group of…

Mesophytes, also known as mesic plants, are a type of plant species that thrive in moderate levels of moisture and humidity.

Reforestation projects should include a variety of tree species and ensure genetic diversity within each species to maximise new forests’…

Abiotic stress resistance refers to the ability of plants to tolerate and adapt to environmental conditions that are non-biological in nature.

The changing seasons tell us much about the workings of nature. Now, a research group from Japan has discovered that…