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by Doreen Ware
Published: Last Updated on

Forage refers to plants and other vegetation that are used as food for domestic livestock, such as cows, goats, sheep, and horses. It can also include insects and fungi that are eaten by these animals. It is an important source of nutrients for these animals and plays a key role in the production of meat, milk, and other animal-derived products.

There are many different types of forage, including grasses, legumes, and various types of herbs and shrubs. Each type of forage has its own unique set of nutrients and characteristics, which can affect the health and productivity of the animals that consume it. For example, grasses are a good source of carbohydrates and fiber, while legumes are high in protein and other nutrients.

The history of forage dates back thousands of years, with evidence of its use dating as far back as ancient civilizations in Egypt, Greece, and Rome. In more recent history, it has played a significant role in the development of agriculture and the production of food. In many parts of the world, it is still an important source of food for livestock, particularly in areas where other sources of feed are scarce or expensive.

Forage is grown and used in many countries around the world, with some of the major producers being the United States, China, India, Brazil, and Argentina. In these countries, it is often grown on dedicated forage crops or as a part of mixed crop-livestock systems. It is also an important component of pastures and rangelands, which are areas of land used for grazing livestock.

There are many examples of forage in action around the world. In the United States, it is often used to feed cows in the production of milk and meat. In China, it is an important source of food for goats, sheep, and other small ruminants. In India, it is used to feed cows, goats, and sheep, as well as to produce milk, meat, and other products.


The global status of forage is closely tied to the production of livestock and animal-derived products. In recent years, there has been a growing demand for these products, particularly in developing countries, which has led to an increase in the production of forage. However, the availability and quality of it can vary widely depending on factors such as climate, soil quality, and management practices.

According to the Food and Agricultural Organization of the United Nations, the global production of forage crops was approximately 1.1 billion tons in 2020. The major producers were the United States, China, Brazil, Argentina, and India, which together accounted for more than half of global production.

There is a significant body of scientific evidence on the importance and effects of forage in livestock production. Forage is an important source of nutrients for animals, and its inclusion in the diet can improve the health and productivity of livestock. For example, it can help to improve the digestion and metabolism of animals, as well as increase the quality and quantity of milk and meat produced.

There are also several scientific concerns related to forage, such as the potential for overgrazing or the impact of its production on the environment. Overgrazing can occur when livestock consume more than the land can sustainably produce, which can lead to soil degradation and other negative impacts. There is also evidence that the production of forage crops can contribute to greenhouse gas emissions and other environmental problems.


Further, the management of forage is an important aspect of livestock production, and it involves a range of activities such as planting, fertilizing, and harvesting forage crops. Proper management can help to ensure that animals have a consistent and adequate supply of food, and it can also help to prevent overgrazing and other negative impacts on the environment.

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