Resistance to cassava mosaic disease explained
Cassava, also known as manioc, is a staple food for nearly one billion people and an important source of raw…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

Cassava, also known as manioc, is a staple food for nearly one billion people and an important source of raw…

Oregon State University fossil research has revealed an exquisite merger of art and science: a long-stemmed flower of a newly…

Over 200 years ago, a Spanish botanist described Artocarpus odoratissimus, a species of fruit-bearing tree found in Borneo and the…

Diatoms are microscopic unicellular algae occurring in natural waters worldwide. During photosynthesis, they take up large quantities of carbon dioxide,…

Monoculture is the cultivation of a single crop on a given land area, as opposed to the traditional practice of rotating different crops.

Value added in agriculture refers to the process of increasing the value of agricultural products through various means, such as processing.

Pollen is a fine powdery substance that is produced by the male reproductive cells of flowering plants. It is essential for fertilization.

Air humidity is more important than soil moisture in influencing whether it rains in the United States Corn Belt, an…

Drought-tolerant plants play an important role in landscapes and ecosystems. Here are some top drought-tolerant plants and their uses:

For many, an ideal forest is one that looks the same as it did before European colonizers arrived. As today’s…