What is Junk DNA? Mysterious Role in Evolutionary Transformation
Junk DNA (jDNA) is the part of DNA which have no genetic codes for proteins and RNAs. This part of…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

Junk DNA (jDNA) is the part of DNA which have no genetic codes for proteins and RNAs. This part of…

Expanded flexibilities will provide widest access to both U.S.-produced and imported formulas for families in need Washington, D.C., June 6,…

Terrestrial laser scanning data show that trees move their branches in a diurnal pattern, settling down for the night —…

A plant scientist from the University of Missouri has discovered a new way of measuring stress in plants, which comes…

A new study uses novel single-cell profiling techniques to reveal how plants add new cell layers that help them resist…

The protein BICAT3 is one of the most important manganese distributors in plants. If defective, this can have devastating effects…

Michigan State University researchers and colleagues at the University of California Berkeley, the University of South Bohemia and Lawrence Berkeley…

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research…

Importance of agriculture lies in its ability to sustain life, support farming, economic development, global food production, and security.

Colluvial soil forms through the process of gravity-driven soil movement down a slope and accumulates at the base of hills or mountains.Â