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Intensive Farming

by Lynette Abbott

Intensive farming, also known as industrial agriculture, is a method of producing food and other agricultural products through the use of high inputs of technology, labor, and capital. This type of farming is characterized by high yields and the use of large amounts of pesticides, fertilizers, and other inputs.

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Traditional farming, also known as subsistence or subsistence agriculture, relies on the use of local resources, including labor, land, and water. It is often based on small-scale operations and is characterized by low yields and a lack of technology and modern inputs. In contrast, intensive farming is characterized by large-scale operations, high yields, and the use of advanced technology and inputs such as pesticides, fertilizers, and machinery.

The history of intensive farming can be traced back to the post-World War II era when food production was needed to meet the demands of a rapidly growing population. The United States and Western Europe were among the first countries to adopt intensive farming practices, which were later adopted by other countries around the world. Today, it is widely used in countries such as the United States, Canada, Australia, and New Zealand, as well as in many developing countries.

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It is used to produce a wide range of agricultural products, including crops such as corn, wheat, and soybeans, as well as livestock such as cows, pigs, and chickens. Some examples of intensive farming practices include monoculture, the use of genetically modified crops, and the use of pesticides and fertilizers.

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Intensive farming is a major contributor to global food production, accounting for a significant portion of the food produced worldwide. According to the United Nations Food and Agriculture Organization (FAO), it accounts for approximately 40% of global food production. In addition, intensive farming is responsible for the majority of livestock production worldwide.

Scientific research has shown that it can lead to a number of negative effects on the environment and human health. These effects include soil degradation, water pollution, and the loss of biodiversity. Additionally, the use of pesticides and fertilizers in intensive farming can lead to the contamination of food and water supplies, as well as the development of antibiotic-resistant bacteria.

It is important for meeting the food needs of a rapidly growing population. However, the negative effects of intensive farming on the environment and human health cannot be ignored. In addition to the environmental and health effects, it can also lead to a number of economic and social consequences, such as the displacement of small-scale farmers and the loss of traditional farming practices.

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The rise of intensive farming can be attributed to a number of factors, including the increasing demand for food, the availability of advanced technology and inputs, and government policies that support intensive farming. Additionally, the globalization of the food industry and the growth of the industrial economy have also played a role in the development of this type of farming.

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The scientific community has raised a number of concerns about the effects of intensive farming on the environment and human health. These concerns include the loss of biodiversity, soil degradation, water pollution, and the development of antibiotic-resistant bacteria. Additionally, the use of pesticides and fertilizers in this type of farming can lead to the contamination of food and water supplies.

It can be divided into two main types: industrial crop production and industrial livestock production. Industrial crop production involves the use of large-scale operations, monoculture, and the use of pesticides and fertilizers. Industrial livestock production involves the use of large-scale operations, confined animal feeding operations (CAFOs), and the use of hormones and antibiotics to promote growth and prevent disease.

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It is managed by using a range of inputs, including pesticides, fertilizers, and machinery. Additionally, its operations often rely on large amounts of water and energy to support the high yields. The success of intensive farming is largely dependent on a number of factors, including weather conditions, market prices, and government policies.

Factors such as these need to be taken into consideration when assessing the long-term sustainability of intensive farming. It is important for farmers and policymakers to consider the ecological and social impacts of intensive farming, and to implement practices that can mitigate these impacts.

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In conclusion, intensive farming is a method of producing food and other agricultural products through the use of high inputs of technology, labor, and capital. It has played an important role in meeting the food needs of a rapidly growing population, however, its negative effects on the environment and human health cannot be ignored.

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