Fruit farming is an essential agricultural practice that involves the cultivation of fruits for human consumption.
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Forage crops are plants cultivated primarily to feed livestock. These crops are vital for the animal agriculture industry.
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Fiber crops are plants grown specifically for the fibers they produce. These fibers can be used for a variety of purposes, including textiles.
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Diversified farming refers to the practice of growing a variety of crops and/or raising a variety of livestock on the same farm.
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Fleshy fruits, also known as pomaceous fruits, are a type of fruit that are characterized by a fleshy, edible interior.
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Dry fruits are a type of food that has been dried to remove moisture, making them a convenient and long-lasting option for snacking.