Fruit farming is an essential agricultural practice that involves the cultivation of fruits for …
Lynette Abbott
Lynette Abbott
Lynette Abbott is a pioneering researcher on microgreens and on soil fungi in agriculture and disturbed natural environments, and is acknowledged as a world leader in this field. Her research has addressed the role of microgreens in producing fresh food, fungal interactions with plants and implications for fertilizer management and soil amendments. She has shared her extensive knowledge with students, and by establishing the innovative ‘Know your Soil Biology’ workshops for farmers, she is providing hands-on activities demonstrating the benefits of soil biota for soil health.
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Forage crops are plants cultivated primarily to feed livestock. These crops are vital for …
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Fiber crops are plants grown specifically for the fibers they produce. These fibers can …
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Diversified farming refers to the practice of growing a variety of crops and/or raising …
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Fleshy fruits, also known as pomaceous fruits, are a type of fruit that are …
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Dry fruits are a type of food that has been dried to remove moisture, …
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