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Dryland Farming

by Doreen Ware
Published: Last Updated on
Dryland Farming

Dryland farming, also known as rainfed or dry farming, is a type of agriculture that relies on rainwater rather than irrigation to cultivate crops. It is practiced in areas with low or unreliable levels of precipitation, often found in arid or semi-arid regions. Dryland farming has a long history dating back to ancient civilizations, where it was used to cultivate grains and other crops in areas with limited water resources.

Today, dryland farming is still an important method of agriculture in many parts of the world. It is estimated that around 40% of the world’s cropland is dryland, and it is a vital source of food for millions of people. It is practiced in countries such as the United States, Mexico, Australia, India, and Africa.

One of the main advantages of dryland farming is that it requires fewer resources than irrigation-based agriculture. This makes it a more sustainable and cost-effective option in areas where water is scarce. However, it is also more prone to drought and other weather-related challenges. To mitigate these risks, farmers often use various techniques such as crop rotation, cover cropping, and mulching to improve soil health and reduce water loss.

There are several types of dryland farming, including furrow irrigation, bed planting, and terracing. Furrow irrigation involves creating channels in the soil to direct water towards the roots of the plants. Bed planting involves raising the soil into beds to improve drainage and prevent erosion. Terracing involves creating sloping layers of soil to retain water and prevent runoff.

Despite its benefits, dryland farming is facing several challenges. One of the main challenges is the increasing frequency and severity of drought events due to climate change. Drought can lead to crop failures and food insecurity, particularly in already vulnerable communities. Another challenge is the loss of soil fertility due to overuse and poor management practices. This can lead to decreased crop yields and long-term degradation of the land.


To address these challenges, there is a need for improved dryland farming techniques and more sustainable land management practices. This includes the use of drought-resistant crops, the adoption of conservation agriculture practices, and the promotion of sustainable land use policies.

Overall, dryland farming is an important and necessary part of global agriculture, particularly in areas with limited water resources. While it presents unique challenges, by improving techniques and adopting sustainable practices, it can continue to be a vital source of food for communities around the world.

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