Researchers solve hundred-year-old botanical mystery that was key to the spread of plant life on land
The earliest land plants were small — just a few centimeters tall at most — and restricted to moist, boggy…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

The earliest land plants were small — just a few centimeters tall at most — and restricted to moist, boggy…

A pome is a type of fruit that is produced by flowering plants in the rose family (Rosaceae). These fruits have a distinctive structure.

Generally Asked Question Which type of agriculture is practiced by the largest percentage of the world’s people? 1. Plantation agriculture…

Vegetarianism can be traced back to ancient civilizations, with many religious and philosophical traditions promoting a vegetarian lifestyle.

A plant common to Japan, Causonis japonica, is the first to show a newly discovered trait. Its flowers can change…

Agriculture provides livelihoods to many people in developing and emerging economies—especially those living in rural areas. Yet access to agriculture…

More frequent and longer-lasting droughts caused by rising global temperatures pose significant risks to people and ecosystems around the world…

People on a plant-based diet who do strength training as opposed to other forms of exercise such as biking or…

Shrub is a woody plant that is smaller than a tree and typically has multiple stems and is a valuable component of any landscape.

A new UC Riverside study shows it’s not how much extra water you give your plants, but when you give…