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by Sayeda Kinza Amna
Published: Last Updated on

Bolting is a process that occurs in certain types of plants when they begin to produce flowers and seeds prematurely, often before they have reached their full size or maturity. This can be a problem for gardeners and farmers, as it can affect the quality and yield of the plant.

When a plant bolts, it produces a flower stalk, which can eventually produce seeds, instead of growing the edible parts of the plant, such as the leaves or roots. This can result in flavor and texture changes, withering, and a poor quality harvest. Some plants are more prone to bolting than others, including lettuce, basil, beetroot, brassicas, spinach, celery, onion, and leek.

Causes of bolting

Different plants have different requirements for bolting, with some being “long day plants,” some being “short day plants,” and some being “day neutral.” For example, long day plants, such as spinach, may be more likely to bolt when they experience longer days, while other plants may require specific temperature conditions or stress to trigger bolting. It is induced by plant hormones called gibberellins and can be triggered by several factors. Several factors can cause plants to bolt, including:

Causes of bolting


Temperature: Plants can bolt in response to temperature changes, such as a sudden increase in heat or a prolonged period of cold.

Light: Plants may bolt in response to increased light intensity or a change in the length of the day.

Stress: Plants may bolt in response to stress, such as drought, nutrient deficiency, or damage from pests or diseases.

Age: Some plants, such as lettuce and spinach, are more prone to bolting as they age.



There are several ways to prevent plants from bolting, including:


Planting at the appropriate time: Choose varieties of plants that are well-suited to your climate and plant them at the appropriate time of year to reduce the risk of bolting.


Providing the right conditions: Make sure that your plants have adequate water, sunlight, and nutrients to prevent stress that can trigger bolting.

Protecting plants from extreme temperatures: Use shade cloth or other protective measures to shield your plants from extreme heat or cold.

Pruning: Pruning can help to promote healthy growth and prevent plants from bolting.

Using bolt-resistant varieties: Some plant varieties are more resistant to bolting than others. Choose these varieties whenever possible.

What To Do if Plants Bolt

If your plants have already started bolting, there are a few options you can consider:

Allow the plant to complete the bolting process: If the plant has already started producing a flower stalk, you can allow it to continue the process and see if it produces seeds. This can be a good option if you are interested in collecting the seeds for future planting or if you want to allow the plant to complete its natural life cycle.

Remove the bolting stem: If you are more interested in the edible parts of the plant, you can try to remove the bolting stem as soon as possible to redirect the plant’s energy back into producing leaves or roots. This may help to prolong the plant’s life and improve the quality of the harvest.

Harvest the plant: If the plant has already produced a flower stalk and the quality of the edible parts has declined, you may decide to harvest the plant and use the remaining edible parts right away.

Plant a new crop: If the bolting plant is no longer producing high-quality edible parts, you may decide to remove it and plant a new crop in its place.

What To Do if Plants Bolt

How to Identify Bolting

There are a few signs that can help you identify bolting in your plants:

Flower stalks: The most obvious sign of bolting is the presence of a flower stalk. This is a long, thin stem that grows from the plant and produces flowers and seeds.

Wilting or yellowing leaves: As the plant redirects its energy into producing a flower stalk, the leaves may wilt or turn yellow and begin to die off.

Flavor and texture changes: The quality of the edible parts of the plant may also change as the plant bolts. For example, lettuce may become bitter or tough, and the flavor of herbs may become more intense.

Reduced growth: As the plant diverts its resources into producing a flower stalk, the growth of the plant may slow down or stop altogether.

To confirm that your plant is bolting, you can look for these signs and compare them to the normal growth and development of the plant. If you notice any of these signs, you can take steps to manage the bolting and decide how to proceed with the plant.


Bolting is a process that occurs in certain plant species when they begin to produce flowers and seeds. This is typically a response to environmental cues such as changes in temperature or day length, and can have significant impacts on the growth and development of the plant. Understanding the factors that influence bolting can help growers and horticulturists better manage their crops and gardens, ensuring optimal health and productivity.

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