Microgreens

Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers as functional foods.

Although Barley may not be as popular as other microgreens it has some impressive…

Buckwheat is a nutrient-packed, gluten-free colorful microgreen. It is consumed in Asian countries for…

Global microgreens market reached value of US$ XX Million in 2020. IMARC Group expects market to grow at CAGR of XX% during 2021-2026.

You may be like a lot of people and associate foodborne illness with eating…

Paula Burdette won’t stop talking about microgreens “until they are in everyone’s fridge in Washington metropolitan area” because of their nutritional value.