Deforestation is the purposeful clearing of forested land. Throughout history and into modern times, forests have been razed to make space for agriculture and animal grazing and to obtain wood for fuel, manufacturing, and construction. Deforestation has greatly altered landscapes around the world.
What is Deforestation?
Deforestation is the permanent removal of trees to make room for something besides the forest. This can include clearing the land for agriculture or grazing or using the timber for fuel, construction, or manufacturing.
Forests cover more than 30% of the Earth’s land surface, according to the World Wildlife Fund. These forested areas can provide food, medicine, and fuel for more than a billion people. Worldwide, forests provide 13.4 million people with jobs in the forest sector, and another 41 million people have jobs related to forests.
Forests are a resource, but they are also large, undeveloped swaths of land that can be converted for purposes such as agriculture and grazing. In North America, about half the forests in the eastern part of the continent were cut down for timber and farming between the 1600s and late 1800s, according to National Geographic.
Today, most deforestation is happening in the tropics. Areas that were inaccessible in the past are now within reach as new roads are constructed through the dense forests. A 2017 report by scientists at the University of Maryland showed that the tropics lost about 61,000 square miles (158,000 square kilometers) of forest in 2017 — an area the size of Bangladesh.
Reasons forests are destroyed
The World Bank estimates that about 3.9 million square miles (10 million square km) of forest have been lost since the beginning of the 20th century. In the past 25 years, forests shrank by 502,000 square miles (1.3 million square km) — an area bigger than the size of South Africa. In 2018, The Guardian reported that every second, a chunk of forest equivalent to the size of a soccer field is lost.
Often, deforestation occurs when forested area is cut and cleared to make way for agriculture or grazing. The Union of Concerned Scientists (UCS) reports that just four commodities are responsible for tropical deforestation: beef, soy, palm oil and wood products. UCS estimates that an area the size of Switzerland (14,800 square miles, or 38,300 square km) is lost to deforestation every year.
Natural fires in tropical forests tend to be rare but intense. Human-lit fires are commonly used to clear land for agricultural use. First, valuable timber is harvested, then the remaining vegetation is burned to make way for crops like soy or cattle grazing. In 2019, the number of human-lit fires in Brazil skyrocketed. As of August 2019, more than 80,000 fires burned in the Amazon, an increase of almost 80% from 2018, National Geographic reported.
Many forests are cleared to make way for palm oil plantations. Palm oil is the most commonly produced vegetable oil and is found in half of all supermarket products. It’s cheap, versatile and can be added to both food and personal products like lipsticks and shampoo. Its popularity has spurred people to clear tropical forests to grow more palm trees. Growing the trees that produce the oil requires the leveling of native forest and the destruction of local peatlands — which doubles the harmful effect on the ecosystem. According to a report published by Zion Market Research, the global palm oil market was valued at $65.73 billion in 2015 and is expected to reach $92.84 billion in 2021.
Effects of deforestation
Forests can be found from the tropics to high-latitude areas. They are home to 80% of terrestrial biodiversity, containing a wide array of trees, plants, animals and microbes, according to the World Bank, an international financial institution. Some places are especially diverse — the tropical forests of New Guinea, for example, contain more than 6% of the world’s species of plants and animals.
Forests provide more than a home for a diverse collection of living things; they are also an important resource for many around the world. In countries like Uganda, people rely on trees for firewood, timber and charcoal. Over the past 25 years, Uganda has lost 63% of its forest cover, Reuters reported. Families send children — primarily girls — to collect firewood, and kids have to trek farther and farther to get to the trees. Collecting enough wood often takes all day, so the children miss school.
According to a 2018 FAO report, three-quarters of the Earth’s freshwater comes from forested watersheds, and the loss of trees can affect water quality. The UN’s 2018 State of the World’s Forests report found that over half the global population relies on forested watersheds for their drinking water as well as water used for agriculture and industry.
Deforestation in tropical regions can also affect the way water vapor is produced over the canopy, which causes reduced rainfall. A 2019 study published in the journal Ecohydrology showed that parts of the Amazon rainforest that were converted to agricultural land had higher soil and air temperatures, which can exacerbate drought conditions. In comparison, forested land had rates of evapotranspiration that were about three times higher, adding more water vapor to the air.
Trees also absorb carbon dioxide, mitigating greenhouse gas emissions produced by human activity. As climate change continues, trees play an important role in carbon sequestration, or the capture and storage of excess carbon dioxide. Tropical trees alone are estimated to provide about 23% of the climate mitigation that’s needed to offset climate change, according to the World Resources Institute, a nonprofit global research institute.
Deforestation not only removes vegetation that is important for removing carbon dioxide from the air, but the act of clearing the forests also produces greenhouse gas emissions. The Food and Agriculture Organization of the United Nations says that deforestation is the second-leading cause of climate change. (The first is the burning of fossil fuels.) In fact, deforestation accounts for nearly 20% of greenhouse gas emissions.
Developing alternatives to deforestation can help decrease the need for tree clearing. For example, the desire to expand the amount of land used for agriculture is an attractive reason to deforest an area. But if people adopted sustainable farming practices or employed new farming technologies and crops, the need for more land might be diminished, according to the UN’s Sustainable Forest Management Toolbox.
Forests can also be restored, through replanting trees in cleared areas or simply allowing the forest ecosystem to regenerate over time. The goal of restoration is to return the forest to its original state, before it was cleared, according to the U.S. Forest Service. The sooner a cleared area is reforested, the quicker the ecosystem can start to repair itself. Afterward, wildlife will return, water systems will reestablish, carbon will be sequestered and soils will be replenished.
Everyone can do their part to curb deforestation. We can buy certified wood products, go paperless whenever possible, limit our consumption of products that use palm oil and plant a tree when possible.
1 Million species are at risk
We are sucking the life out of our beautiful planet.
Up to 1 million species are at risk of extinction due to human activity, according to a draft of a U.N. report set to be released on May 6. Preliminary conclusions from the report were obtained by the French news agency AFP.
Human activity, such as overconsumption, illegal poaching, deforestation and fossil fuel emissions, are pushing ecosystems toward a point of no return. A quarter of known plant and animal species are already threatened — and the loss of species is tens to hundreds of times higher than it has been, on average, over the last 10 million years, AFP reported.
Nature is buckling under the pressure, losing clean air, potable water, pristine forests, pollinating insects, fish populations, and storm-buffering mangroves.
What’s more, three-quarters of the land, almost half of marine environments and half of inland waterways have been “severely” changed by human activity, according to the report. These changes will harm humans, especially indigenous groups and those living in the poorest communities.
One-hundred and thirty nations will meet in Paris on April 29 to examine the 44-page report that summarizes a 1,800-page assessment of scientific literature conducted by the U.N.
“The way we produce our food and energy is undermining the regulating services that we get from nature,” Robert Watson, the chair of the group that compiled the report, told the AFP. The damage, he said, can be diminished only with “transformative change.”
Source: By Yasemin Saplakoglu and Sarah Derouin – Live Science