Organic Farming
Organic farming is a method of agriculture that emphasizes the use of natural processes, rather than synthetic inputs, to produce food.
Farming
Farming methods are more than just techniques; they are a reflection of our relationship with the land. It is the foundation of agriculture, and its methods and practices have evolved over millennia to meet the growing demands of a rising global population. From traditional techniques passed down through generations to cutting-edge innovations, farming methods play a crucial role in ensuring food security, sustainability, and environmental conservation.
Aeroponics (34) Agroforestry (0) Apiculture (0) Aquaculture (2) Aquaponics (69) Conservation Agriculture (3) Forestry (134) Grassland (11) Hydroponics (3) Microgreens (46) Monoculture Farming (0) Mushroom Cultivation (2) Natural Farming (15) No-Till Farming (0) Organic Farming (26) Permaculture (16) Polyhouse Farming (38) Precision Agriculture (1) Regenerative Agriculture (33) Sustainable Agriculture (31) Urban Farming (6) Vertical Farming (48)
Simulations explain Greenland’s slower summer warming
Climate changes in the tropical Pacific have temporarily put the brakes on rapid warming and ice melting in Greenland. A…
How Arboriculture Protects The Environment?
Arboriculture is the cultivation, management, and study of trees, shrubs, and woody plants. It includes the selection to removal of trees.
Old bone links lost American parrot to ancient Indigenous bird trade
For centuries, Indigenous communities in the American Southwest imported colorful parrots from Mexico. But according to a study led by…
Crop diversification can improve environmental outcomes without sacrificing yields
A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements…
Global Microgreens Market Trends, Size, Growth, Opportunities And Forecasts 2021-2026
Global microgreens market reached value of US$ XX Million in 2020. IMARC Group expects market to grow at CAGR of XX% during 2021-2026.
Land tenure drives deforestation rates in Brazil, study finds
Tropical deforestation causes widespread degradation of biodiversity and carbon stocks. Researchers from the German Center of Integrative Biodiversity Research (iDiv)…
Microbiologists study giant viruses in climate-endangered Arctic Epishelf Lake
Less than 500 miles from the North Pole, the Milne Fiord Epishelf Lake is a unique freshwater lake that floats…
Neruva, on using indoor farming to bring food production to urban markets.Â
As with most global cities, consumers in Kenya’s capital of Nairobi eat food predominantly sourced from semi-urban or rural locations,…
Buckwheat: The Gluten-Free Colorful Microgreen
Buckwheat is a nutrient-packed, gluten-free colorful microgreen. It is consumed in Asian countries for centuries and is now becoming increasingly…