Pumpkin Peel as a Valuable Resource for Sustainable Development
The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among…
Author: Sania Mubeen
Sania Mubeen is a lecturer in Biology, specializing in microbiology and veterinary science. She is passionate about sustainable agriculture and improving livestock health through microbiological innovations.
Sorghum Straw Pellets for Stabilizing Clean Transition To Renewable Energy
The world is racing to replace fossil fuels with renewable energy to combat climate change. Countries like Australia, blessed with…
Integrating QTLs and Genetic Relatedness to Improve Rubber Tree Breeding Outcomes
Natural rubber remains one of the world’s most vital agricultural commodities, essential for industries ranging from automotive manufacturing to healthcare….
Improving Bell Pepper Yield and Profit Through Precision Water and Nitrogen Use
Bell peppers (Capsicum annuum L.) are one of the world’s most valuable crops, contributing over $24 billion annually to the global economy….
Development of Smart Microalgae Incubator System could be a nutritional blueprint for sustainable living
The global demand for sustainable and nutritious food sources has never been more urgent. With rising populations, shrinking farmland, and…
Discovering Leaf Cell Divergence in Cotton Through Single-Cell Transcriptomics
Cotton, a cornerstone of the global textile industry, relies on two primary species—upland cotton (Gossypium hirsutum) and sea-island cotton (Gossypium…
Comparison of deep learning models for cauliflower disease classification
In the tropical farmlands of Bangladesh, where cauliflower is a vital crop for both food and income, farmers face a…
Real-World Smartphone Image Dataset for Recognizing Radish Leaf Diseases
Radishes, a fast-growing root vegetable rich in vitamins and minerals, are a lifeline for farmers in Bangladesh and other regions….
Lemongrass Nanoemulsion as a Natural Antibacterial Agent Against Bacillus cereus
Foodborne illnesses caused by Bacillus cereus are a major global health challenge. Bacillus cereus is a spore-forming bacterium, meaning it can produce tough, dormant…
Achieving Safe and Clean Pecans with the Help of Peracetic Acid Washing
Pecans are a favorite ingredient in pies, snacks, and salads, but like many foods, they can carry hidden dangers. One…