Re-Nuble, CruzFoam partner to upcycle seafood waste for indoor farms
Re-Nuble is on a mission to upcycle a portion of the nearly 1.3 billion metric tons of food wasted annually….
Author: Iqra Aslam
Iqra Aslam is currently working as lecturer of Biochemistry. She has been awarded with “Excellent performance Award” in recognition of her services and hard work. Her main areas of research include: enzyme based biosensors and enzymatic biofuel cells development.
Keeping your climate stable: HVAC and vertical farms
“We provide one of the best-controlled environments possible for plants, whether it’s in a greenhouse, indoor facility, urban farm, or…
Study links protecting Indigenous peoples’ lands to greater nonhuman primate biodiversity
By comparing geographic patterns of nonhuman primate biodiversity and human land-use, researchers discovered that areas managed or controlled by Indigenous…
Possible future for Western wildfires: Decade-long burst, followed by gradual decline
In recent years, wildfires on the West Coast have become larger and more damaging. A combination of almost a century…
The Impact of Drought Stress on the Rice Root Microbiome
Rice cultivation covers approximately 167 million hectares globally, with South and Southeast Asia accounting for nearly 90% of total production…
Endangered ‘Extinctus’ Wildflower Rediscovered in South America
Plant extinctions are accelerating at a rate the natural world has not seen for millions of years. A 2024 study…
Impact of Trade & Evolving Diets on Global Nutrition Security
The connection between trade policy and plate content is more direct than most practitioners recognize. International agreements set tariff rates…
Ecological Relationship Between Nitrogen-Fixing Trees & Herbivores
Tropical forests cover roughly 10% of Earth’s land surface but process a disproportionate share of the planet’s biological and chemical…
How the New AI System Predicts and Prevents Wildfires
Every year, wildfire scientists and emergency managers face the same impossible equation: fire moves faster than decisions. A single ignition…
How AI Is Improving Chickpea Genetics and Crop Development
The global chickpea market reached USD 15.96 billion in 2024 and is growing at a CAGR of 7.1% toward 2033….