A study describes a breakthrough in quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes.
Graeme Hammer

Graeme Hammer
Graeme is a Professor in Crop Science at the Centre for Crop Science. Graeme conducts research on the physiology and genetics of complex adaptive traits in field crops with a focus on water productivity in cereals. His research underpins the development of mathematical models of crop growth, development and yield that enable simulation of consequences of genetic and management manipulation of crops in specific target environments.
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Artificial Intelligence is becoming a cornerstone of precision farming. It has potential to change way we cultivate, process, and store food.
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Agriculture and FoodFeatured
Textile ‘Plant Armor’ Forces Insects Follow Maze-Like Path To Reach Plant
Researchers designed a textile ‘Plant Armor’ that forces insects to navigate a maze-like path if they try to reach a plant.
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Although Barley may not be as popular as other microgreens it has some impressive…
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Buckwheat is a nutrient-packed, gluten-free colorful microgreen. It is consumed in Asian countries for…
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U.S. Secretary of Agriculture Tom Vilsack called Oregon’s diverse agricultural landscape “a model for…
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