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UN Urges Countries To Make Food Sectors More Resilient To Shocks Like Covid-19

by Waseem Iqbal
Published: Last Updated on
Make Food Sectors More Resilient

UNITED NATIONS: The UN Food and Agriculture Organization has stresses the need to make agri-food systems more resilient to shocks and stresses, such as the coronavirus pandemic, extreme weather conditions and armed conflicts.

The Rome-based UN agency’s ‘State of Food and Agriculture (SOFA) report for 2021 says that three billion people, almost 40 per cent of the world’s population, cannot afford a healthy diet and another one billion people would join their ranks should further unpredictable events reduce incomes by one-third.

The report defines shocks as short-term events that have negative effects on a system, people’s well-being, assets, livelihoods, safety and ability to withstand future shocks.

FAO stressed the need for countries to make their systems more resilient to sudden shocks, like the COVID-19 pandemic, which played a large part in the latest global hunger surge.

At the virtual launch event, FAO Director-General, QU Dongyu, said, “the pandemic highlighted both the resilience and the weakness of our agrifood systems”.

Agrifood systems – the web of activities involved in the production of food and non-food agricultural products and their storage, processing, transportation, distribution and consumption – produce 11 billion tonnes of food a year and employ billions of people, directly or indirectly.


The UN agency underscored the urgency of strengthening their capacity to endure shocks, including extreme weather events and surges in plant and animal diseases and pests.

While food production and supply chains have historically been vulnerable to climate extremes, armed conflicts or increases in global food prices, the frequency and severity of these shocks are on the rise.

Moreover, a disruption to critical transport links could push food prices up for some 845 million people.

The report includes country-level indicators in over one hundred Member States, by analyzing factors such as transport networks, trade flows and the availability of healthy and varied diets.


While low-income countries generally face much greater challenges, middle-income countries are also at risk.


In Brazil, for example, 60 per cent of the country’s export value comes from just one trading partner, narrowing its options should a shock hit that partner country.


Even high-income countries, such as Australia and Canada, are at risk because of the long distances involved in the distribution of food.

Based on the evidence in the report, FAO makes a series of recommendations.
The key is diversification – of actors, input sources, production, markets and supply chains – to create multiple pathways for absorbing shocks.

Supporting the development of small and medium agrifood enterprises and cooperatives would also help maintain diversity in domestic value chains.

Another key factor is connectivity. Well-connected networks overcome disruptions faster by shifting sources of supply and channels for transport, marketing, inputs and labour.

Finally, improving the resilience of vulnerable households is critical to ensure a world free from hunger. This can be done by improving access to assets, diversified income sources and social protection programmes.

Source: APP

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