Home » Literature » Cropping System

Cropping System

by Claudia Ringler
Cropping System

Cropping system is a term used to describe the method of planting, growing, and harvesting crops in a particular area. It involves a combination of practices that farmers use to maximize the productivity of their land while minimizing the negative impact on the environment.

Its history can be traced back to the dawn of agriculture when humans began to cultivate crops for food. Traditional farming methods involved the use of simple tools, such as hand-held hoes and sickles, to clear land and plant crops. As agriculture evolved, farmers began to adopt more sophisticated techniques, such as crop rotation and the use of fertilizers, to increase yields and improve soil fertility.

Furthermore, it can be classified into two main categories: traditional and modern. Traditional cropping systems involve the use of age-old farming practices that have been passed down from generation to generation. These systems are usually based on local customs, environmental conditions, and cultural practices. Modern cropping systems, on the other hand, involve the use of advanced technologies, such as genetically modified crops, precision agriculture, and irrigation systems.

They are used in every country that practices agriculture. However, some countries have a higher level of adoption of modern systems. Its global status varies widely depending on the region and the level of economic development.

In developed countries, modern systems are widely adopted, and there is a strong emphasis on sustainability and environmental stewardship. In contrast, developing countries often rely on traditional systems, which can lead to lower yields and environmental degradation.


For example, the United States, Brazil, and China are some of the countries that have adopted modern systems on a large scale. In contrast, countries in Africa and South Asia continue to rely on traditional systems.

There are several types of cropping system that farmers can use to maximize productivity while minimizing environmental impact. Some of the most common types include:

  1. Monoculture: This involves the cultivation of a single crop on a piece of land. It is widely used in modern agriculture and is known for its high yields.
  2. Crop Rotation: This involves the systematic planting of different crops in a specific sequence to improve soil fertility and reduce pest infestations. For example, farmers may rotate corn with soybeans to help replenish the soil’s nutrients and reduce the likelihood of pests and diseases.
  3. Intercropping: This involves planting two or more crops in close proximity to each other to maximize productivity. For example, farmers may plant corn and beans together, with the beans providing nitrogen to the corn and the corn providing support for the beans.
  4. Agroforestry: This involves the cultivation of trees alongside crops to improve soil quality and provide additional sources of income. For example, farmers may plant fruit trees alongside their crops to provide shade, prevent erosion, and provide an additional source of income from fruit sales.

According to the Food and Agriculture Organization of the United Nations (FAO), global food production will need to increase by 70% by 2050 to meet the growing demand for food. This will require the adoption of sustainable cropping systems that can increase yields while minimizing the negative impact on the environment. As of 2021, approximately 1.9 billion hectares of land are under some form of cropping system, with the majority of this land in Asia (47%) and Africa (26%).

There is growing evidence that a sustainable cropping system can increase yields while reducing environmental impacts. For example, a study published in the journal Nature found that organic farming practices can increase yields by 10-20% compared to conventional farming methods.


Another study published in the journal Science Advances found that diversified systems, such as intercropping and agroforestry, can improve soil quality and reduce the need for chemical fertilizers and pesticides.


Further, their effects on the environment can be both positive and negative. Sustainable cropping systems can help to conserve soil fertility, reduce erosion, conserve water resources, and minimize the use of chemical fertilizers and pesticides. However, unsustainable cropping system can lead to soil degradation, water pollution, loss of biodiversity, and contribute to climate change.


The main causes of unsustainable cropping systems are the overuse of chemical fertilizers and pesticides, monoculture farming, land degradation, and poor water management. In addition, climate change has exacerbated its negative effects, such as soil erosion and crop failure.

Effective management is critical for the success of the cropping system. Some of the key factors that can affect these systems include:

  1. Climate: Climate can have a significant impact on these systems, including temperature, rainfall patterns, and extreme weather events. Farmers need to adapt their systems to the local climate conditions to maximize yields and minimize risk.
  2. Soil type and quality: Soil type and quality can affect the productivity and sustainability of these systems. Farmers need to understand the characteristics of their soil and adopt appropriate management practices, such as crop rotation and cover cropping, to maintain soil health.
  3. Water availability: Water is a critical resource for these systems. Farmers need to manage water resources carefully, using techniques such as rainwater harvesting, drip irrigation, and efficient water use practices to conserve water and maximize yields.
  4. Crop varieties: The choice of crop varieties can affect the productivity and sustainability of these systems. Farmers need to select varieties that are adapted to local conditions, have high yields, and are resistant to pests and diseases.
  5. Pests and diseases: Pests and diseases can cause significant damage to crops, reducing yields and profitability. Farmers need to adopt appropriate pest and disease management strategies, such as crop rotation, intercropping, and the use of biocontrol agents, to minimize damage.
  6. Socio-economic factors: Socio-economic factors, such as access to credit, markets, and extension services, can affect the adoption and success of these systems. Farmers need to have access to the resources and support they need to adopt sustainable cropping systems and maximize their benefits.

In conclusion, cropping system plays a critical role in ensuring food security, sustaining rural livelihoods, and promoting economic growth. However, unsustainable cropping systems can have negative effects on the environment and contribute to climate change. By adopting sustainable systems, farmers can improve soil fertility, conserve water resources, and reduce the use of chemical fertilizers and pesticides, while maximizing yields and profitability. Effective management, including careful consideration of climate, soil, water, crops, pests and diseases, and socio-economic factors, is critical for the success of these systems.

Text ©. The authors. Except where otherwise noted, content and images are subject to copyright. Any reuse without express permission from the copyright owner is prohibited.

Leave a Comment