Agriculture and Food

The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil.

Despite a human population of 7 billion, we are producing more food than ever…

Using cellular agriculture to produce egg white protein key to reducing environmental impact of ingredient that is crucial to food industry.

The understanding of biological processes is limited as well as the response to the threats that endanger the life of plants worldwide.

As cold relics in an increasingly warming world, plants of the spoonweed group quickly adapted to a changing climate during the Ice Ages.

According to a paper titled “Enacting theories of change for food systems transformation under…