Agriculture and Food

It turns out sunflowers are more than just pretty face: ultraviolet colors of flowers not only attract bees but also regulate water loss.

According to UNEP Food Waste Report 2021, 17% of food around the world is wasted and global average food waste amounts to 74 kg per capita.

The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil.

Despite a human population of 7 billion, we are producing more food than ever…

Using cellular agriculture to produce egg white protein key to reducing environmental impact of ingredient that is crucial to food industry.

The understanding of biological processes is limited as well as the response to the threats that endanger the life of plants worldwide.