The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil.
Category:
Agriculture and Food
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Agriculture and FoodFeatured
Can We Feed Billions Of People Without Wrecking The Planet?
by Ahmed Usmanby Ahmed UsmanDespite a human population of 7 billion, we are producing more food than ever…
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Agriculture and FoodFeatured
Cellular Agriculture Could Provide Key To More Sustainable Egg White Protein
by Hamza Ahmadby Hamza AhmadUsing cellular agriculture to produce egg white protein key to reducing environmental impact of ingredient that is crucial to food industry.
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The understanding of biological processes is limited as well as the response to the threats that endanger the life of plants worldwide.
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Agriculture and FoodFeatured
From The Ice Age, Plants Became Cold Specialists
by Freeha Sabirby Freeha SabirAs cold relics in an increasingly warming world, plants of the spoonweed group quickly adapted to a changing climate during the Ice Ages.
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Agriculture and FoodFeatured
Theories Of Change For Food System Transformation Under Climate Change
by Awais Nawazby Awais NawazAccording to a paper titled “Enacting theories of change for food systems transformation under…
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