Condiment crops are plants that are grown specifically for their flavorful and aromatic seeds, …
Lynette Abbott
Lynette Abbott
Lynette Abbott is a pioneering researcher on microgreens and on soil fungi in agriculture and disturbed natural environments, and is acknowledged as a world leader in this field. Her research has addressed the role of microgreens in producing fresh food, fungal interactions with plants and implications for fertilizer management and soil amendments. She has shared her extensive knowledge with students, and by establishing the innovative ‘Know your Soil Biology’ workshops for farmers, she is providing hands-on activities demonstrating the benefits of soil biota for soil health.
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Flaxseed is a small, brown seed that comes from the flax plant. It is …
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Helianthus annuus, also known as the common sunflower, is an annual flowering plant native …
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The peanut plant, scientifically known as Arachis hypogaea, is a type of flowering plant. …
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Rapeseed, also known as Canola, is a type of oilseed plant that is used …
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The mustard plant is a member of the cruciferous family of vegetables. It is …
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