Home Featured Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful

Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful

by Iqra Aslam

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a new study.

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CropForLife (December 3, 2022) Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful. Retrieved from https://cropforlife.com/antioxidant-flavonols-linked-to-slower-memory-decline-fruits-vegetables-tea-may-be-helpful/.
"Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful." CropForLife - December 3, 2022, https://cropforlife.com/antioxidant-flavonols-linked-to-slower-memory-decline-fruits-vegetables-tea-may-be-helpful/
CropForLife November 23, 2022 Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful., viewed December 3, 2022,<https://cropforlife.com/antioxidant-flavonols-linked-to-slower-memory-decline-fruits-vegetables-tea-may-be-helpful/>
"Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful." CropForLife - Accessed December 3, 2022. https://cropforlife.com/antioxidant-flavonols-linked-to-slower-memory-decline-fruits-vegetables-tea-may-be-helpful/

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